Packages NAME, HEALTH MARK NUMBER AND NUTRIENTS
Country Brand name Product name Product name details Health mark number Energy value (kgJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Fiber (g/100g) Protein (g/100g) Salt (g/100g)
SK
K-Classic
Mackerel-fillets
In tomato sauce
DK 2044 EF
677
10
2,3
3,6
1,8
-
14 g
0,81 g
DE
K-Classic
Mackerel-fillets
In tomato sauce
DK 2044 EF
677
10
2,3
3,6
1,8
<1,0 g
14 g
0,81 g
RSD%
0
0
0
0
0
0
0
INGREDIENTS
SK DE RSD %
Mackerel fillets (Scomber scombrus) (64%)
Mackerel fillets(Scomber scombrus) (64%)
0
drinking water
drinking water
tomato puree (12.3%)
tomato puree (12.3%)
0
table salt
table salt
countries indicated on the label
Analyses
Country/ Analysis SK DE
Salt (Nax2,5)
1 g/100g
1 g/100g
Drained weight (weight of solids)
63,7 g
60,3 g
Net weight
129,0 g
128,6 g
Amaranth, C.I. 16 185, E 123
<0,5 mg/kg
<0,5 mg/kg
Cadmium
0,005 mg/kg
0,007 mg/kg
Lead
0,02 mg/kg
0,025 mg/kg
Mercury
0,03624 mg/kg
0,03551 mg/kg
Tin
<0,15
<0,15
Sodium
4015,0 mg/kg
4119,0 mg/kg
Quinoline Yellow , C.I. 47 005, E 104
<0,5 mg/kg
<0,5 mg/kg
Erythrosine, C.I. 45 430, E 127
<0,5 mg/kg
<0,5 mg/kg
Benzoicacid
<1,0 mg/kg
<1,0 mg/kg
P-hydroxybenzoic acid
<2,0 mg/kg
<2,0 mg/kg
Sorbic acid
<1,0 mg/kg
<1,0 mg/kg
Ponceau 4R, C.I. 16 255, E 129
<0,5 mg/kg
<0,5 mg/kg
Sunset Yellow (FCF), C.I. 15 985, E 110
<0,5 mg/kg
<0,5 mg/kg
Dyes group III
<0,5 mg/kg
<0,5 mg/kg
Sensory analysis Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
SK DE
Appearance
Pieces of fish meat in tomato sauce
Pieces of fish meat in tomato sauce
Texture
Reasonably soft, cohesive
Reasonably soft, cohesive
Colour
Red-brown
Red-brown
Smell Flavour
Characteristic fish, reasonably salty
Characteristic fish, reasonably salty
