Packages NAME, HEALTH MARK NUMBER AND NUTRIENTS
Country Brand name Product name Product name details Health mark number Energy value (kJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Protein (g/100g) Salt (g/100g) Calcium (mg/100g)
SK
LEERDAMER
Original
tenderly fruity nutty and mellow
NL Z0740 EG
1460
27,5
18,5
<0,01
<0,01
26
1,5
860-108%*
DE
LEERDAMER
Original
mild nutty
NL Z0740 EG
1460
27,5
18,5
<0,01
<0,01
26
1,5
860-108%*
RSD%
0
0
0
0
0
0
0
0
* daily reference income
QUANTITATIVE INGREDIENT DECLARATION
Country Number of slices Dry matter % Fat in dry matter %
SK
5
57
45
DE
7
-
45
INGREDIENTS
SK DE
Pasteurized milk
Pasteurized milk
Edible salt
Edible salt
Dairy cultures
Dairy cultures
Microbial rennet
Microbial rennet
countries indicated on the label
Analyses
Country/ Analysis SK DE
Fat
27,59 %
27,57 %
Foreign fat in milk fat
ND
ND
Fructose
<0,1 g/100g
<0,1 g/100g
Glucose
<0,1 g/100g
<0,1 g/100g
Sucrose
<0,1 g/100g
<0,1 g/100g
Maltose
<0,1 g/100g
<0,1 g/100g
Lactose
<0,1 g/100g
<0,1 g/100g
Sugars
<0,1 g/100g
<0,1 g/100g
Proteins
26,32 g/100g
26,04 g/100g
Salt (Nax2,5)
1,28 g/100g
1,18 g/100g
Aflatoxin M1
0,002 µg/kg
0,002 µg/kg
Sodium
5132,0 mg/kg
4702,0 mg/kg
Benzoic acid
9,2 mg/kg
8,5 mg/kg
P –hydroxybenzoic acid (PHB)
<2,0 mg/kg
<2,0 mg/kg
Sorbic acid
<1,0 mg/kg
<1,0 mg/kg
Sensory analysis Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
SK DE
Appearance
Slices of emmental type cheese with eyes in the dough
Slices of emmental type cheese with eyes in the dough
Texture
Solid, pliant to elastic
Solid, pliant to elastic
Colour
Cheese-yellow
Cheese-yellow
Smell Flavour
Characteristic for this kind of cheese
Characteristic for this kind of cheese
