Dual Quality of food products marketed in the EU Member States under the same brand or trademark but with differences in content, composition or quality

811210 — CONS-CPC-2017 Slovakia

SK:Schogetten – Mliečna čokoláda z alpského mlieka s praženými kúskami lieskových orieškov

AT:Schogetten – Edel Alpenvollmilch Haselnuss

DE:Schogetten – Edel Alpenvollmilch Haselnuss

schogetten-mliecna-cokolada-z-alpskeho-mlieka-s-prazenymi-kuskami-lieskovych-orieskov

Sumar

Packaging
Identical
Nutrients
Identical
Ingredients
Identical
Sensory analyses
Identical
Analyses
Similar

Different
Similar
Identical

Packages

NAME AND NUTRIENTS

Country	Brand name	Product name	Energy value (kJ/100g)	Total fat (g/100g)	Fat saturated (g/100g)	Total Carbohydrates (g/100g)	Sugar (g/100g)	Proteins (g/100g)	Salt (g/100g)
SK	Schogetten	Alpine milk chocolate with haselnuts	2386	38	20	50	50	6,4	0,13
DE	Schogetten	Fine - alpine whole milk-haselnuts	2386	38	20	50	50	6,4	0,13
AT	Schogetten	Fine - alpine whole milk-haselnuts	2386	38	20	50	50	6,4	0,13
		RSD %	0	0	0	0	0	0	0

QUANTITATIVE INGREDIENTS DECLARATION

Ingredient %	SK	DE	AT
Cocoa solids at least	30	30	30
haselnuts	10	10	10

INGREDIENTS

SK	DE	AT
Sugar	Sugar	Sugar
Cocoa butter	Cocoa butter	Cocoa butter
Cream powder	Cream powder	Cream powder
haselnuts	haselnuts	haselnuts
Cocoa mass	Cocoa mass	Cocoa mass
Whole milk powder	Whole milk powder	Whole milk powder
Pure butter fat	Pure butter fat	Pure butter fat
Emulsifier: soy lecithin	Emulsifier: soy lecithin	Emulsifier: soy lecithin
Vanilla extract	Vanilla extract	Vanilla extract

countries indicated on the label

SK	DE	AT
GB, SK, CZ, BIH, HR,CG,SRB,BG,SLO	DE	AT

Analyses

Country/ Analysis	SK	AT	DE
% hazelnuts	9,69 %	9,62 %	9,19 %
Fructose	<0,5 g/100g	<0,5 g/100g	<0,5 g/100g
Glucose	<0,5 g/100g	<0,5 g/100g	<0,5 g/100g
Sucrose	43,32 g/100g	43,41 g/100g	41,98 g/100g
Maltose	<0,5 g/100g	<0,5 g/100g	<0,5 g/100g
Lactose	5,9 g/100g	5,57 g/100g	5,05 g/100g
Sugars	49,22 g/100g	48,98 g/100g	47,03 g/100g
Peanuts	negative	negative	negative
Almonds	negative	negative	negative

Sensory analysis

Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)

1	SK	DE
Appearance	Chocolate with nuts, with relief and glossy surface	Chocolate with nuts, with relief and glossy surface
Texture	firm	firm
Colour	brown	brown
Smell Flavour	sweet, milk chocolate, nutty	sweet, milk chocolate, nutty

2	DE	AT
Appearance	Chocolate with nuts, with relief and glossy surface	Chocolate with nuts, with relief and glossy surface
Texture	firm	firm
Colour	brown	brown
Smell Flavour	sweet, milk chocolate, nutty	sweet, milk chocolate, nutty

3	AT	SK
Appearance	Chocolate with nuts, with relief and glossy surface	Chocolate with nuts, with relief and glossy surface
Texture	firm	firm
Colour	brown	brown
Smell Flavour	sweet, milk chocolate, nutty	sweet, milk chocolate, nutty

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