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Dual Quality of food products marketed in the EU Member States under the same brand or trademark but with differences in content, composition or quality

811210 — CONS-CPC-2017 Slovakia

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SK:Lindt Lindor Milk – Mliečna čokoláda s jemnou tekutou náplňou

AT:Lindt Lindor Milch – Feinste Milchschokolade mit zartschmelzender Füllung

DE:Lindt Lindor Milch – Vollmilch – Schokolade mit zartschmelzender Füllung

lindt-lindor-milk-mliecna-cokolada-s-jemnou-tekutou-naplnou

Sumar

  • Different
  • Similar
  • Identical

Packages

NAME AND NUTRIENTS

Country Brand name Product name Energy value (kJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Proteins (g/100g) Salt (g/100g)
SK Lindt Lindor Milk 2584 47 35 43 42 5,0 0,23
DE Lindt Lindor Milk 2587 47 35 44 43 4,9 0,23
AT Lindt Lindor Milk 2584 47 35 44 43 4,9 0,23
RSD % 0,1 0 0 1,3 1,4 1,2 0

QUANTITATIVE INGREDIENTS DECLARATION

Ingredient % SK DE AT RSD %
Cocoa solids min 31 - 31 -
Soft cream filling 44 44 - -

INGREDIENTS

SK DE AT
Cocoa mass Cocoa mass Cocoa mass
Sugar Sugar Sugar
Vegetable fats (coconut, palm kernel in various proportions) Vegetable fats (coconut, palm) Vegetable fats (coconut, palm kernel)
Cocoa butter Cocoa butter Cocoa butter
Whole milk powder Whole milk powder Whole milk powder
Anhydrous milk fat -  
Emulsifier: soy lecithin Emulsifier: soy lecithin Emulsifier: soy lecithin
Skimmed milk powder Skimmed milk powder Skimmed milk powder
Lactose Lactose Lactose
Vanilla pods - -
Aromas Aromas Aromas
Barley malt extract Barley malt extract Barley malt extract
- Pure butter fat Pure butter fat

countries indicated on the label

SK DE AT
CZ, SK, HU DE DE, EN, IT

Analyses

Country/ Analysis SK DE AT
Fat 47,68 % 47,33 % 47,4 %
Fructose < 0,5 g/100g < 0,5 g/100g < 0,5 g/100g
Glucose < 0,5 g/100g < 0,5 g/100g < 0,5 g/100g
Sucrose 36,9 g/100g 35,25 g/100g 35,58 g/100g
Maltose < 0,5 g/100g < 0,5 g/100g < 0,5 g/100g
Lactose 6,85 g/100g 7,08 g/100g 6,85 g/100g
Sugars 43,75 g/100g 42,33 g/100g 42,43 g/100g
Saturated fatty acids 36,16 g/100g 36,10 g/100g 36,14 g/100g
Monounsaturated fatty acids 10,28 g/100g 10,01 g/100g 10,01 g/100g
Polyunsaturated fatty acids 1,24 g/100g 1,22 g/100g 1,25 g/100g
Butyric acid  C4:0 0,23 % w/w 0,25 % w/w 0,25 % w/w
Capronic acid C6:0 0,39 % w/w 0,41 % w/w 0,40 % w/w
Caprylic acid  C8:0 2,70 % w/w 2,84 % w/w 2,85 % w/w
Capric acid C10:0 2,46 % w/w 2,54 % w/w 2,55 % w/w
Undecanoic acid  C11:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Lauric acid (dodecanoicacid) C12:0 19,99 % w/w 20,29 % w/w 20,78 % w/w
Tridecanoic acid C13:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Myristic acid C14:0 9,02 % w/w 9,27 % w/w 9,43 % w/w
Myristoleic acid C14:1 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Pentadecanoic acid C15:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Pentadecenoic acid C15:1 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Palmitic acid C16:0 20,23 % w/w 20,28 % w/w 19,62 % w/w
Palmitoleic acid C16:1 0,31 % w/w 0,30 % w/w 0,31 % w/w
Heptadecanoic acid C17:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Heptadecenoic acid C17:1 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Steari cacid C18:0 19,99 % w/w 19,58 % w/w 19,54 % w/w
Elaidic acid  C18:1(n-9) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Oleic acid C18:1 (n-9) 21,26 % w/w 20,84 % w/w 20,81 % w/w
Linolelaidic acid C18:2(n-6) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Linoleic acid C18:2(n-6) 2,43 % w/w 2,44 % w/w 2,48 % w/w
Alfa-linolenic acid C18:3(n-3) 0,15 % w/w 0,15 % w/w 0,16 % w/w
Gama-linolenic acid C18:3(n-6) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Arachidic acid C20:0 0,66 % w/w 0,65 % w/w 0,65 % w/w
Eicosenic acid C20:1(n-9) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Eicosadienic acid C20:2(n-9) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Heneicosanoic acid C21:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Eicosatrienoic acid C20:3(n-9) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Arachidonic acid C20:4(n-6) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Eicosatrienoic acid C20:3 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Behenic acid C22:0 0,11 % w/w 0,10 % w/w 0,10 % w/w
Erucic acid C22:1 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Eicosapentaenoic acid (EPA) C20:5 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Docosapentaenoic acid (DPA) C22:2 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Tricosanoic acid C23:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Lignoceric acid C24:0 0,08 % w/w 0,07 % w/w 0,07 % w/w
Nervonic acid C24:1 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)
Docosahexaenoic acid (DHA) C22:6 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)

Sensory analysis

Triangle test (STN EN ISO 4120),  Simple descriptive test (STN EN ISO 6658)

1 SK DE
Appearance filled chocolate praline in the shape of a ball with a creamy chocolate filling filled chocolate praline in the shape of a ball with a creamy chocolate filling
Texture chocolate: firm filling: semi-firm chocolate: firm filling: semi-firm
Colour chocolate: brown filling: brown chocolate: brown filling: brown
Smell Flavour   pure, sweet, milk chocolate pure, sweet, milk chocolate
2 DE AT
Appearance filled chocolate praline in the shape of a ball with a creamy chocolate filling filled chocolate praline in the shape of a ball with a creamy chocolate filling with fat bloom in the filling
Texture chocolate: firm filling: semi-firm chocolate: firm filling: semi-firm
Colour chocolate: brown filling: brown chocolate: brown   filling: brown with segregated fat cream to white colour
Smell Flavour pure, sweet, milk chocolate pure, sweet, milk chocolate
3 SK AT
Appearance filled chocolate praline in the shape of a ball with a creamy chocolate filling filled chocolate praline in the shape of a ball with a creamy chocolate filling
Texture chocolate: firm filling: semi-firm chocolate: firm filling: semi-firm
Colour chocolate: brown filling: brown chocolate: brown filling: brown
Smell Flavour pure, sweet, milk chocolate pure, sweet, milk chocolate


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