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Dual Quality of food products marketed in the EU Member States under the same brand or trademark but with differences in content, composition or quality

811210 — CONS-CPC-2017 Slovakia

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SK:Barilla BASILICO 100% POMODORO ITALIANO – rajčiaková omáčka s bazalkou

AT:Barilla BASILICO 100% POMODORO ITALIANO – Tomatensauce mit Basilikum

DE:Barilla BASILICO 100% POMODORO ITALIANO – Tomatensauce mit Basilikum

barilla-basilico-100-pomodoro-italiano-rajciakova-omacka-s-bazalkou

Sumar

  • Different
  • Similar
  • Identical

Packages

NAME  AND NUTRIENTS

Country Brand name Product name Energy value (kgJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Fiber (g/100g) Protein (g/100g) Salt (g/100g)
SK Barilla Basilico 268 2,6 g 0,3 g 7,6 g 5,9 g 1,9 g 1,6 g 0,9 g
AT Barilla Basilico 268 2,6 g 0,3 g 7,6 g 5,9 g 1,9 g 1,6 g 0,9 g
DE Barilla Basilico 268 2,6 g 0,3 g 7,6 g 5,9 g 1,9 g 1,6 g 0,9 g
    RSD % 0 0 0 0 0 0 0 0

QUANTITATIVE INGREDIENT DECLARATION

Ingredient Unit SK AT DE
Tomato puree % 72 72 72
Tomato concentrate % 14 14 14
Basil % 2 2 2

INGREDIENTS

SK AT DE
Tomato puree Tomato puree Tomato puree
Tomato concentrate Tomato concentrate Tomato concentrate
Onion Onion Onion
Sunflower oil Sunflower oil Sunflower oil
Basil Basil Basil
Sugar Sugar Sugar
Edible salt salt salt
Natural aroma Natural aroma Natural aroma

countries indicated on the label

SK AT DE
D, F, NL, GR, SLO, HR, SK D, F, NL, GR, SLO, HR, D, F, NL, GR, SLO, HR,

Analyses

Country/ Analysis SK DE AT
Fructose 2,48 g/100g 2,51 g/100g 2,82 g/100g
Glucose 2,55 g/100g 2,61 g/100g 2,90 g/100g
Sucrose 0,94 g/100g 0,99 g/100g 0,99 g/100g
Maltose < 0,1 g/100g < 0,1 g/100g < 0,1 g/100g
Lactose < 0,1 g/100g < 0,1 g/100g < 0,1 g/100g
Sugars 5,97 g/100g 6,11 g/100g 6,71 g/100g
Salt (Nax2,5) 0,84 g/100g 0,87 g/100g 0,86 g/100g
Sodium 3372,0 mg/kg 3486,0 mg/kg 3444,0 mg/kg
Benzoic acid < 1,0 mg/kg < 1,0 mg/kg < 1,0 mg/kg
P –hydroxybenzoic acid < 2,0 mg/kg < 2,0 mg/kg < 2,0 mg/kg
Sorbic acid < 1,0 mg/kg < 1,0 mg/kg < 1,0 mg/kg
Amaranth C.l. 16 185, E123 < 0,5 mg/kg < 0,5 mg/kg <0,5 mg/kg
Quinoline Yellow, C.I. 47 005, E 104 < 0,5 mg/kg < 0,5 mg/kg < 0,5 mg/kg
Erythrosine C.I. 45 430, E127 < 0,5 mg/kg < 0,5 mg/kg < 0,5 mg/kg
Sunset Yellow  C.I. 15 985, E 110 < 0,5 mg/kg < 0,5 mg/kg < 0,5 mg/kg
Ponceau 4R  C.I.15 985, E 124 < 0,5 mg/kg < 0,5 mg/kg < 0,5 mg/ kg
Dyes group III < 0,5 mg/kg < 0,5 mg/kg < 0,5 mg/kg
Gluten negative negative negative

Sensory analysis

Triangle test (STN EN ISO 4120),  Simple descriptive test (STN EN ISO 6658)

1 DE AT
appearance sauce with pieces of onion and basil sauce with pieces of onion and basil
texture mushy mushy
Color   Red-brown Red-brown
smell taste Tomato-basil, of used ingredients, reasonably salty,  sweet - sour – more acidic Tomato-basil, of used ingredients, reasonably salty,  sweet - sour
2 SK DE
appearance sauce with pieces of onion and basil sauce with pieces of onion and basil
texture mushy mushy
Color Red-brown – hnedá Red-brown – hnedá
smell taste Tomato-basil, of used ingredients, reasonably salty,  sweet - sour Tomato-basil, of used ingredients, reasonably salty,  sweet - sour
3 AT SK
appearance sauce with pieces of onion and basil sauce with pieces of onion and basil
texture mushy mushy
Color Red-brown Red-brown
smell taste Tomato-basil, of used ingredients, reasonably salty,  sweet - sour Tomato-basil, of used ingredients, reasonably salty,  sweet - sour


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