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Dual Quality of food products marketed in the EU Member States under the same brand or trademark but with differences in content, composition or quality

811210 — CONS-CPC-2017 Slovakia

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SK:K Classic Bolognese – paradajková omáčka s mletým hovädzím mäsom

DE:K Classic Bolognese – Tomatensauce mit Rinderhackfleisch

k-classic-bolognese-paradajkova-omacka-s-mletym-hovadzim-masom

Sumar

  • Different
  • Similar
  • Identical

Packaging

NAME  AND NUTRIENTS

Country Brand name Product name Product name details   Energy value (kgJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Fiber (g/100g) Protein (g/100g) Salt (g/100g)
SK K Classic Bolognese tomato sauce with ground beef   363 4,8 2,4 6,4 4,6 0,7 4,2 1,0
DE K Classic Bolognese tomato sauce with ground beef   363 4,8 2,4 6,4 4,6 0,7 g 4,2 1,0
        RSD % 0 0 0 0 0 0 0 0

QUANTITATIVE INGREDIENT DECLARATION

Ingredient Unit SK DE RSD %
Tomatoes % 33 33 0
Beef meat % 21 21 0
tomato paste % 10 - -
onion % 4,4 4,4 0

INGREDIENTS

SK DE
Tomatoes Tomatoes
water water
Beef meat Beef meat
Tomato paste Tomato paste concentrated twice
onion onion
carrot carrot
modified starch modified starch
sugar sugar
iodinated table salt (table salt, potassium iodide) iodinated table salt (table salt, potassium iodide)
acid: citric acid acid: citric acid
garlic garlic
herbs herbs
spices spices

countries indicated on the label

SK DE
RO, MD, SK DE

Analyses

Country/ Analysis SK DE
NaCl 10780 mg/kg 10830 mg/kg
pH 4,6 4,6
Fructose 1,62 g/100g 1,51 g/100g
Glucose 1,57 g/100g 1,42 g/100g
Sucrose 1,02 g/100g 1,00 g/100g
Maltose <0,1 g/100g <0,1 g/100g
Lactose <0,1 g/100g <0,1 g/100g
Sugars 4,21 g/100g 3,93 g/100g
Salt  (Nax2,5) 1,094 g/100g 1,12 g/100g
Amaranth  C.l. 16 185, E123 <0,5 mg/kg <0,5 mg/kg
Sodium 4374,0 mg/kg 4479,0 mg/kg
Quinoline Yellow  C.I. 47 005, E 104 <0,5 mg/kg <0,5 mg/kg
Erythrosine  C.I. 45 430, E127 <0,5 mg/kg <0,5 mg/kg
Benzoic acid <1,0 mg/kg <1,0 mg/kg
P –hydroxybenzoic acid (PHB) <1,0 mg/kg <1,0 mg/kg
Sorbic acid <2,0 mg/kg <2,0 mg/kg
Sunset Yellow C.I. 15 985, E 110 <0,5 mg/kg <0,5 mg/kg
Ponceau 4R C.I.15 985, E 124 <0,5 mg/kg <0,5 mg/kg
Dyes group III <0,5 mg/kg <0,5 mg/kg
Pork proteins negative negative
Poultry proteins negative negative

Sensory analysis

Triangle test(STN EN ISO 4120),  Simple descriptive test (STN EN ISO 6658)

  SK DE
appearance concentrated sauce with pieces of minced meat, tomatoes and vegetables concentrated sauce with pieces of minced meat, tomatoes and vegetables
texture Sauce:  concentrated vegetables: soft,  cohesive Sauce:  concentrated vegetables: soft,  cohesive
Color   red-brown red-brown
Smell and taste sweet - sour, tomato, reasonably salty,  of used ingredients sweet - sour, tomato, reasonably salty,  of used ingredients


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