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SK:Brändle vita Omega – 3 rastlinný olej

DE:Brändle vita Omega – 3 Pflanzenöl

brandle-vita-omega-3-rastlinny-olej

Sumar

  • Different
  • Similar
  • Identical

Packages

NAME AND NUTRIENTS

Country Brand name Product name   Energy value (kJ/100g) Total fat (g/100g) Fat saturated (g/100g) MUA PFA Total Carbohydrates (g/100g) Sugar (g/100g) Protein (g/100g) Salt (g/100g) Vitamin E (g/100g)
SK   Brändle Omega- 3 plant oil   3.404 92 9 37 46 0 0 g 0 g 0 g 41
DE   Brändle Omega- 3 plant oil   3.404 92 9 37 46 0 0 g 0 g 0 g 41
      RSD % 0 0 0 0 0 0 0 0 0 0

MUA - Monounsaturated fatty acids

PFA – Polysaturated fatty acids

INGREDIENTS

SK DE
sunflower oil sunflower oil
rapeseed oil rapeseed oil
Linseed oil Linseed oil
in different proportions  

countries indicated on the label

SK DE
PL, CZ, SK DE

Analyses

Country/Krajina/ Analysis SK DE
Acidity % 0,12 mg KOH/g 0,12 mg KOH/g  
Peroxide value 1,51 mmol/kg 1,63 mmol/kg  
Insoluble impurities 0,02 % 0,02 %  
Matter volatile at 105°C 0,02 % 0,02 %  
Butyric acid  C4:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Capronic acid C6:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Caprylic acid C8:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Capric acid C10:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Undecanoic acid C11:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Lauric acid (dodecanoic acid) C12:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Tridecanoic acid C13:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Myristic acid C14:0 < LOQ (0,03 % w/w) < LOQ (0,03 % w/w)  
Myristoleic acid C14:1 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Pentadecanoic acid C15:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Pentadecenoic acid C15:1 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Palmitic acid C16:0 5,61 % w/w 5,57 % w/w  
Palmitoleic acid C16:1 0,15 % w/w 0,15 % w/w  
Heptadecanoic acid C17:0 0,08 % w/w 0,07 % w/w  
Heptadecenoic acid C17:1 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Stearic acid C18:0 2,87 % w/w 2,95 % w/w  
Elaidic acid C18:1(n-9) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Oleic acid  C18:1 (n-9) 43,06 % w/w 44,24 % w/w  
Linolelaidic acid C18:2(n-6) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Linoleic acid C18:2(n-6) 37,62 % w/w 37,30 % w/w  
Alfa-linolenic acid C18:3(n-3) 8,66 % w/w 7,91 % w/w  
Gama-linolenic acid C18:3(n-6) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Arachidic acid  C20:0 0,37 % w/w 0,37 % w/w  
Eicosenic acid C20:1(n-9) 0,66 % w/w 0,60 % w/w  
Eicosadienic acid  C20:2(n-9) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Heneicosanoic acid  C21:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Eicosatrienoic acid (DGLA) C20:3(n-9) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Arachidonic acid  C20:4(n-6) < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Eicosatrienoic acid (ETE) C20:3 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Behenic acid 22:0 >0,5 % w/w >0,5 % w/w  
Erucic acid C22:1 0,20 % w/w 0,12 % w/w En > 1 En = 1,7
Eicosapentaenoic acid (EPA) C20:5 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Docosapentaenoic acid (DPA) C22:2 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Tricosanoic acid C23:0 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Lignoceric acid C24:0 0,18 % w/w 0,19 % w/w  
Nervonic acid C24:1 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Docosahexaenoic acid (DHA) C22:6 < LOQ (0,05 % w/w) < LOQ (0,05 % w/w)  
Saturated fatty acids 9,64 g/100g 9,69 g/100g  
Monounsaturated fatty acids 44,07 g/100g 45,10 g/100g  
Polyunsaturated fatty acids 46,28 g/100g 45,21 g/100g  
Benzo(a)anthracene <0,5 µg/kg <0,5 µg/kg  
Chrysene <0,5 µg/kg <0,5 µg/kg  
Benzo(b)fluorantene <0,9 µg/kg <0,9 µg/kg  
Benzo(a)pyrene <0,5 µg/kg <0,5 µg/kg  
Sum of Benzo(a)anthracene, Chrysene, Benzo(b)fluorantene, Benzo(a)pyrene <0,5 µg/kg <0,5 µg/kg  

In the case of a difference in erucic acid, it is probably the addition of different rapeseed oils with different proportions of erucic acid to a mixed oil consisting of sunflower, rapeseed and linseed oil. In both oils Brändlevita Omega - 3-vegetable oil and Brändle vita Omega - 3 Pflanzenöl complies with the amount of erucic acid in Commission Regulation 1881/2006.

Sensory analysis

Triangle test (STN EN ISO 4120),  Simple descriptive test (STN EN ISO 6658)

  SK DE
Appearance Clear Clear
Colour Light - yellow Light - yellow
Smell Flavour Pure, without foreign odors and flavours Pure, without foreign odors and flavours




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