Packages

NAME AND NUTRIENTS

Country	Brand name	Product name	Product name details
SK	Monini	Classico	Extra vergine di oliva
DE	Monini	Classico	Extra vergine di oliva
AT	Monini	Classico	Extra vergine di oliva

Country	Energy value (kJ/100ml)	Total fat (g/100ml)	Fat saturated (g/100ml)	Total Carbohydrates (g/100ml)	Sugar (g/100ml)	Fiber (g/100ml)	Protein (g/100ml)	Salt (g/100ml)	Vitamin E m(g/100g)
SK	3404	92	14	0	0	0	0 g	0	17
DE	3404	92	14	0	0	0	0	0	17
AT	3404	92	14	0	0	0	0	0	17
RSD %	0	0	0	0	0	0	0	0	0

countries indicated on the label

SK	DE	AT
SK, CZ	DE	AT

Analyses

Country/ Analysis	SK	DE	AT
Acidity	0,26 %	0,3 %	0,28 %
Peroxide value	6,99 meq/kg	8,2 meq/kg	7,31 meq/kg
UV spectrometry K270	0,16	0,15	0,15
UV spectrometry K232	2,02	1,91	1,96
Delta K	0,003	0,003	0,002
Butyric acid  C4:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Capronic acid C6:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Caprylic acid  C8:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Capric acid  C10:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Undecanoic acid C11:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Lauric acid (dodecanoic acid) C12:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Tridecanoic acid  C13:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Myristic acid  C14:0	< LOQ (0,03 % w/w)	< LOQ (0,03 % w/w)	< LOQ (0,03 % w/w)
Myristoleic acid  C14:1	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Pentadecanoic acid C15:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Pentadecenoic acid  C15:1	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Palmitic acid C16:0	11,97 % w/w	11,92 % w/w	12,22 % w/w
Palmitoleic acid  C16:1	0,93% w/w	0,88 %  w/w	0,95 % w/w
Heptadecanoic acid C17:0	0,10% w/w	0,09 %  w/w	0,10 % w/w
Heptadecenoic acid C17:1	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Stearic acid C18:0	2,85% w/w	2,69 %  w/w	2,58 %  w/w
Elaidic acid  C18:1(n-9)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Oleic acid  C18:1 (n-9)	75,68% w/w	76,48 %  w/w	75,92 %  w/w
Linolelaidic acid C18:2(n-6)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Linoleic acid  C18:2(n-6)	6,87% w/w	6,31 %  w/w	6,61 %  w/w
alfa-linolenic acid C18:3(n-3)	0,66% w/w	0,68 %  w/w	0,67 %  w/w
gama-linolenic acid C18:3(n-6)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Arachidic acid C20:0	0,44% w/w	0,44 %  w/w	0,43 %  w/w
Eicosenic acid C20:1(n-9)	0,30 % w/w	0,32 %  w/w	0,31 % w/w
Eicosadienic acid C20:2(n-9)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Heneicosanoic acid C21:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Eicosatrienoic acid (DGLA) C20:3(n-9)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Arachidonic acid C20:4(n-6)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Eicosatrienoic acid (ETE) C20:3	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Behenic acid C22:0	0,1% w/w	0,1 % w/w	0,1 % w/w
Erucic acid C22:1	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Eicosapentaenoic acid (EPA) C20:5	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Docosapentaenoic acid (DPA) C22:2	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Tricosanoic acid C23:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Lignoceric acid  C24:0	0,07% w/w	0,07 % w/w	0,07 % w/w
Nervonic acid  C24:1	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Docosahexaenoic acid (DHA) C22:6	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Saturated fatty acids	15,55 g/100g	15,36 g/100g	15,54 g/100g
Monounsaturated fatty acids	76,91 g/100g	77,67 g/100g	77,17 g/100g
Polyunsaturated fatty acids	7,54 g/100g	6,98 g/100g	7,28 g/100g
Benzo(a)anthracene	<0,5 μg/kg	<0,5 µg/kg	<0,5 µg/kg
Chrysene / Chryzén	<0,5 μg/kg	<0,5 µg/kg	<0,5 µg/kg
Benzo(b)fluorantene	<0,9 μg/kg	<0,9 µg/kg	<0,9 µg/kg
Benzo(a)pyrene	<0,5 μg/kg	<0,5 µg/kg	<0,5 µg/kg
Sum of Benzo(a)anthracene, Chrysene, Benzo(b)fluorantene, Benzo(a)pyrene	<0,5 μg/kg	<0,5 µg/kg	<0,5 µg/kg
Stigmasta-3,5-diene	<0,02 mg/kg	<0,02 mg/kg	<0,02 mg/kg

Sensory analysis

Triangle test (STN EN ISO 4120),  Simple descriptive test (STN EN ISO 6658)

1	DE	SK
Appearance	clear	clear
Colour	olive green	olive green
Smell	olive	olive
Flavour	olive, less bitter, less pungent	olive, bitter, pungent

2	AT	DE
Appearance	clear	clear
Colour	olive green	olive green
Smell	olive	olive
Flavour	olive, bitter	olive, bitter

3	SK	AT
Appearance	clear	clear
Colour	olive green	olive green
Smell	olive	olive
Flavour	olive, bitter	olive, bitter