PACKAGES

NAME AND NUTRIENTS

Country	Brand name	Product name	Product name details
SK	La Espaňola	Olive oil	Extra virgin
DE	La Espaňola	Olive oil	Extra virgin

Country	Energy value (kJ/100ml)	Total fat (g/100ml)	Fat saturated (g/100ml)	MUA	PFA	Total Carbohydrates (g/100ml)	Sugar (g/100ml)	Fiber (g/100ml)	Protein (g/100ml)	Salt (g/100ml)	Vitamin E (g/100g)
SK	3381	91,4	12,8 g	70,4 g	8,2g	0	0	0	0	0	18
DE	3381	91,4	12,8 g	70,4 g	8,2 g	0	0	0	0	0	-
RSD%	0	0	0	0	0	0	0	0	0	0

MUA - Monounsaturated fatty acids

PFA – Polysaturated fatty acids

countries indicated on the label

SK	DE
SK, CZ, RUS	DE

Analyses

Analysis	SK	DE
% Acidity	0,27 %	0,27 %
Peroxide value	7,41 meq/kg	5,47 meq/kg
UV spectrometry K270	0,19	0,18
UV spectrometry K232	2,03	1,81
Delta K	0,002	0,002
Butyric acid  C4:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Capronic acid C6:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Caprylic acid  C8:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Capric acid  C10:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Undecanoic acid  C11:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Lauric acid (dodecanoicacid) C12:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Tridecanoic acid C13:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Myristic acid C14:0	< LOQ (0,03 % w/w)	< LOQ (0,03 % w/w)
Myristoleic acid C14:1	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Pentadecanoic acid C15:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Pentadecenoic acid C15:1	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Palmitic acid  C16:0	11,73 % w/w	11,10 % z w/w
Palmitoleic acid C16:1	1,0 % w/w	0,80 % w/w
Heptadecanoic acid C17:0	<LOQ	0,07 % w/w
Heptadecenoic acid C17:1	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Stearic acid C18:0	3,21 % w/w	3,13 % w/w
Elaidic acidC18:1 (n-9)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Oleic acid C18:1 (n-9)	74,79 % w/w	78,50 % w/w
Linolelaidic acid C18:2(n-6)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Linoleic acid  C18:2(n-6)	7,58 % w/w	4,84 % w/w	*En > 1, En = 2,5
Alfa-linolenic acid C18:3(n-3)	0,73 % w/w	0,69 % w/w
Gama-linolenic acid C18:3 (n-6)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Arachidic acid C20:0	0,43 % w/w	0,41 % w/w
Eicosenic acid C20:1(n-9)	0,27 % w/w	0,27 % w/w
Eicosadienic acid C20:2 (n-9)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Heneicosanoic acid C21:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Eicosatrienoic acid (DGLA) C20:3(n-9)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Arachidonic acid C20:4(n-6)	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Eicosatrienoic acid (ETE) C20:3	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Behenic acid C22:0	0,1 % w/w	0,1 % w/w
Erucic acid C22:1	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Eicosapentaenoic acid (EPA) C20:5	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Docosapentaenoic acid (DPA) C22:2	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Tricosanoic acid C23:0	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Lignoceric acid C24:0	0,06 % w/w	0,07 % w/w
Nervonic acid C24:1	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Docosahexaenoic acid (DHA) C22:6	< LOQ (0,05 % w/w)	< LOQ (0,05 % w/w)
Saturated fatty acids	15,56 g/100g	14,90 g/100g
Monounsaturated fatty acids	76,06 g/100g	79,57 g/100g
Polyunsaturated fatty acids	8,31 g/100g	5,53 g/100g	*En > 1, En = 2,3
Benzo(a)anthracene	<0,5 μg/kg	<0,5 µg/kg
Chrysene	<0,5 μg/kg	<0,5 µg/kg
Benzo(b)fluorantene	<0,9 μg/kg	<0,9 µg/kg
Benzo(a)pyrene	<0,5 μg/kg	<0,5 µg/kg
Sum of Benzo(a)anthracene, Chrysene, Benzo(b)fluorantene, Benzo(a)pyrene	<0,5 μg/kg	<0,5 µg/kg
Stigmasta-3,5-diene	<0,02 mg/kg	<0,02 mg/kg

* Commission Regulation (EC) No 722/2007 of 21 June 2007 amending Regulation (EEC) No 2668/91 on the characteristics of olive oil and olive-residue oil and on the relevant analytical methods, states that the linoleic acid content is within 2,50 – 21,0%. Both oils meet this requirement. The difference in the polyunsaturated fatty acid parameter is related to the linoleic acid content.

Sensory analysis

Triangle test (STN EN ISO 4120),  Simple descriptive test (STN EN ISO 6658)

	SK	DE
Appearance	Clear	Clear
Colour	Olive-green	darker olive-green
Smell	olive	olive
Flavour	olive, bitter, slightly pungent	olive, more bitter, slightly pungent