Packages NAME AND NUTRIENTS
Country Brand name Product name Product name details Energy value (kgJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Fibre (g/100g) Protein (g/100g) Salt (g/100g)
SK
K-Classic
almonds
whole
2623
56
4,6
2,8
2,8
9,2
26
<0,03
DE
K-Classic
almonds
whole
2496
51
3,8
4,7
4,7
13
25
<0,01
RSD%
3,5
6,6
13,5
35,8
35,8
24,2
2,8
0
INGREDIENTS
SK
DE
Whole almond kernels
almonds whole
countries indicated on the label
SK DE
DE, CZ, HR, PL, RO, SK, BG
DE
Analyses
Country/ Analysis SK DE
Aflatoxin B1
<0,05 μg/kg
<0,05 μg/kg
Aflatoxins (sume B1,B2,G1,G2)
<0,20 μg/kg
<0,20 μg/kg
Salmonella sp.
Negative in 25 g
Negative in 25g
Moulds
9,8x102 CFU/1 g
9,1x102 CFU/1g
Coliform Bacteria
<1x101 CFU/1 g
<1x101 CFU/1g
Seed length
17,7mm
23,5mm
En > 1, En = 4,93
Sensory analysis Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
SK
DE
Appearance
Whole almond seeds in an ovoid-pointed shaped skin with a rare occurence of mechanical damage Smaller seeds Pests: without pests
Whole almond seeds in an ovoid-pointed shaped skin with a rare occurence of mechanical damage Bigger seeds Pests: without pests
Colour
Skin: brown Seeds at fracture: white
Skin: darker brown Seeds at fracture: white
Smell
Pure, characteristic
Pure, characteristic
Flavour
Pure, almond
Pure, almond
