Packages
NAME AND NUTRIENTS
Country Brand name Product name Product name details Energy value (kJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Fiber (g/100g) Proteins (g/100g) Salt (g/100g)
SK
TUC
original
crackers
2069
19
1,7
70
11
2,8
8,8
1,72
DE
TUC
original
Salt crackers
2042
19
1,7
69
5,9
2,5
8,8
1,72
AT
TUC
original
crackers
2006
19
1,9
67
7,1
2,4
8,3
1,75
RSD %
1,6/1,5
0
6,5
2,2
33,3
8,1
3,3
1,0
QUANTITATIVE INGREDIENTS DECLARATION
Ingredient % SK DE AT RSD %
Sunflower oil
17
17
17
0
Edible salt
-
1,4
-
-
INGREDIENTS
SK DE AT
Wheat flour
Wheat flour
Wheat flour
Sunflower oil
Sunflower oil
Sunflower oil
Glucose-fructose syrup
Glucose syrup
Glucose syrup
Malt extract from barley
Malt extract from barley
Malt extract from barley
Raising agents: ammonium carbonate, sodium hydrogen carbonate
Raising agents: ammonium carbonate, sodium hydrogen carbonate
Raising agents: ammonium carbonate, sodium hydrogen carbonate
Edible salt
Edible salt
Edible salt
Eggs
Eggs
Eggs
Aroma
Aroma
Aroma
Flour treatment agent (Natriummetadisulfit)
Flour treatment agent (Natriummetadisulfit)
Flour treatment agent (Natriummetadisulfit)
-
-
Emulsifier (sunflower lecithin)
countries indicated on the label
SK DE AT
CZ, LV, SK, HU,LT,EE BE, NL, PT, DE, AT, GR BE, NL, PT, DE, AT, GR
Analyses
Country/ Analysis SK AT DE
NaCl
15 260 mg/kg
15 770 mg/kg
14 460 mg/kg
Fructose
0,6 g/100g
0,1 g/100g
0,16 g/100g
En > 1; En1 = 5,0 En2 = 3; En3 = 2
Glucose
1,47 g/100g
0,53 g/100g
1,19 g/100g
En > 1; En1 = 2,1; En2 = 2,7
Sucrose
0,25 g/100g
0,22 g/100g
0,21 g/100g
Maltose
4,63 g/100g
5,12 g/100g
3,88 g/100g
Lactose
0,11 g/100g
< 0,1 g/100g
< 0,1 g/100g
Sugars
7,06 g/100g
5,97 g/100g
5,44 g/100g
Salt (Nax2,5)
1,59 g/100g
1,69 g/100g
1,21 g/100g
En > 1; En = 1,1
Water activity
0,24
0,34
0,32
Sodium
6380 mg/kg
6743 mg/kg
4874,0 mg/kg
En > 1; En = 1,1
Benzoic acid
1,0 mg/kg
1,4 mg/kg
2,0 mg/kg
P- hydroxybenzoic acid / (PHB)
< 2,0 mg/kg
<2,0 mg/kg
<2,0 mg/kg
Sorbic acid
< 1,0 mg/kg
<1,0 mg/kg
<1,0 mg/kg
Sulfur dioxide
17,82 mg/kg
16,17 mg/kg
15,84 mg/kg
Water activity
0,24
0,34
0,32
En > 1; En = 1,4
Sensory analysis Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
1 DE AT
Appearance
rectangular crackers with punctures on the surface
rectangular crackers with punctures on the surface
Texture
fragile, crunchy
fragile, crunchy
Colour
golden brown
golden brown
Smell
characteristic for crackers, reasonably salty
characteristic for crackers, more salty
2 AT SK
Appearance
rectangular crackers with punctures on the surface, more baked
rectangular crackers with punctures on the surface, less baked
Texture
fragile, crunchy
fragile, crunchy
Colour
golden brown
light yellow
Smell
characteristic for crackers, reasonably salty
characteristic for crackers, reasonably salty
3 SK DE
Appearance
rectangular crackers with punctures on the surface, less baked
rectangular crackers with punctures on the surface, more baked
Texture
fragile, crunchy
fragile, crunchy
Colour
light yellow golden brown
Smell
characteristic for crackers, reasonably salty
characteristic for crackers, reasonably salty
