PACKAGES NAME, HEALTH MARK NUMBER AND NUTRIENTS
Country Brand name Product name Product name details Health mark number Food business operator Health mark number remark Codes on the front size SK Babybel Mini semi - soft ripening full - fat cheese SK 011 ES SYRÁREŇ BEL SLOVENSKO a.s. Michalovce MI1891C DE Babybel Mini semi-hard sliced cheese FR 53.097.002 CE SK 011 ES FROMAGERIES BEL PRODUCTION, EVRON, FRANCE SYRÁREŇ BEL SLOVENSKO a.s. Michalovce (Bitte Codierung an der Vorderseite beachten) - Please note the coding on the front EV1852C AT Babybel Mini semi-hard sliced cheese FR 53.097.002 CE SK 011 ES FROMAGERIES BEL PRODUCTION, EVRON, FRANCE SYRÁREŇ BEL SLOVENSKO a.s. Michalovce (Bitte Codierung an der Vorderseite beachten) -Please note the coding on the front MI2191C
Country Energy value (kJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Protein (g/100g) Salt (g/100g) Calcium (mg/100g) SK 1225 23 15,5 <0,5 <0,5 22 1,8 680 DE 1225 23 15,5 <0,01 <0,01 22 1,8 680 AT 1225 23 15,5 <0,01 <0,01 22 1,8 680 RSD % 0 0 0 0 0 0
QUANTITATIVE INGREDIENT DECLARATION
Ingredient Unit SK DE AT RSD % Fat in dry matter % 45 45 45 0
INGREDIENTS
SK DE AT Milk Pasteurized milk Pasteurized milk Edible salt Edible salt Edible salt Dairy cultures Dairy cultures Dairy cultures Microbial enzyme Microbial rennet Microbial rennet
countries indicated on the label Analyses Country/ Analysis SK AT DE Proteins 22,11 % 21,00% 21,44% Fat 23,09 % 23,11% 23,08% Foreign fat in milk fat ND %hm. ND % hm. ND %hm. Fat in dry matter 44,64 g/1kg d. m. 46,3 g/1kg d. m. 47,8 g/1kg d. m. Fructose <0,1 g/100g <0,1 g/100g <0,1 g/100g Glucose <0,1 g/100g <0,1 g/100g <0,1 g/100g Sucrose <0,1 g/100g <0,1 g/100g <0,1 g/100g Maltose <0,1 g/100g <0,1 g/100g <0,1 g/100g Lactose <0,1 g/100g <0,1 g/100g <0,1 g/100g Sugars <0,1 g/100g <0,1 g/100g <0,1 g/100g Salt (Nax2,5) 1,71 g/100g 1,84g/100g 1,84g/100g Dry matter 51,7 g/100g 50,0 g/100g 48,3 g/100g Aflatoxin M1 <0,001 µg/kg <0,001 µg/kg <0,001 µg/kg Sodium 6828,0 mg/kg 7379 mg/kg 7392mg/kg
Sensory analysis Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
1 AT SK Appearance loaf-shaped cheese, closed surface, whole, smooth loaf-shaped cheese, closed surface, whole, smooth Texture soft, flexible, uniform soft, flexible, uniform Colour cream yellow cream yellow Smell cheese-milk cheese-milk Flavour cheese-milk, slightly salty cheese-milk, slightly salty
2 DE AT Appearance loaf-shaped cheese, closed surface, whole, smooth loaf-shaped cheese, closed surface, whole, smooth Texture softer, less flexible soft, flexible, uniform Colour more yellow cream yellow Smell Cheese-milk Cheese-milk Flavour Cheese-milk, slightly salty Cheese-milk, , slightly salty
3 DE SK Appearance loaf-shaped cheese, closed surface, whole, smooth loaf-shaped cheese, closed surface, whole, smooth Texture softer, less flexible soft, flexible, uniform Colour more yellow cream yellow Smell cheese-milk cheese-milk Flavour cheese-milk, slightly salty cheese-milk, slightly salty
