Packages
NAME AND NUTRIENTS
Country Brand name Product name Energy value (kJ/100g) Total fat (g/100g) Fat saturated (g/100g) MUA (g/100g) PFA (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Protein (g/100g) Salt (g/100g) Vitamin E (mg/100g)
SK Rapso 100% pure rapeseed oil
3386
92
6
59
27
0
0
0
0
27 (229% RNV*)
AT Rapso 100% pure rapeseed oil
3386
92
6
59
27
0
0
0
0
27,5 ** (229% RNV*)
DE Rapso 100% pure rapeseed oil
3386
92
6
59
27
0
0
0
0
27,5 ** (229% RNV*)
RSD % 0
0
0
0
0
0
0
0
0
1,1
MUA - Monounsaturated fatty acids
PFA – Polysaturated fatty acids
*RNV – Reference nutritional values of vitamins and minerals
** natural Vitamin E
countries indicated on the label
Analyses
Country/ Analysis
SK AT DE
Acidity %
0,11 mg KOH/g
0,11 mg KOH/g
0,02 mg KOH/g
*En > 1 En1=3,8, En2=3,8, En3=7,7
Peroxide number
0,77 mmol/kg
0,85 mmol/kg
0,56 mmol/kg
Insoluble impurities
0,02 %
0,02 %
0,02 %
Content of water and volatile substances
0,02 %
0,02 %
0,02 %
butyric acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
capronic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
caprylic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
capric acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
undecanoic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
lauric acid (dodecanoic acid)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
tridecanoic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
myristic acid
< LOQ (0,03 % w/w)
< LOQ (0,03 % w/w)
< LOQ (0,03 % w/w)
myristoleic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
pentadecanoic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
pentadecenoic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
palmitic acid
4,58 % w/w
4,56 % w/w
4,49 % w/w
palmitoleic acid
0,21 % w/w
0,21 % w/w
0,20 % w/w
heptadecanoic acid
0,12 % w/w
0,12 % w/w
0,12 % w/w
heptadecenoic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
stearic acid
1,57 % w/w
1,55 % w/w
1,56 % w/w
elaidic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
oleic acid
65,90 % w/w
65,75 % w/w
67,63 % w/w
linolelaidic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
linoleic acid
17,13 % w/w
17,34 % w/w
16,33 % w/w
alfa-linolenic acid
8,16 % w/w
8,17 % w/w
7,35 % w/w
gama-linolenic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
arachidic acid
0,55 % w/w
0,54 % w/w
0,54 % w/w
eicosenic acid
1,22 % w/w
1,22 % w/w
1,24 % w/w
eicosadienic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
heneicosanoic acid
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
eicosatrienoic acid C20:3(n-9)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
arachidonic acid C20:4(n-6)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
eicosatrienoic acid (ETE) / C20:3
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
behenic acid C22:0
0,3 % w/w
0,3 % w/w
0,3 % w/w
erucic acid C22:1
<0,08 % w/w
<0,08 % w/w
<0,08 % w/w
eicosapentaenoic acid (EPA) C20:5
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
docosapentaenoic acid (DPA) / C22:2
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
tricosanoic acid / C23:0
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
lignoceric acid / C24:0
0,12 % w/w
0,11 % w/w
0,13 % w/w
nervonic acid / C24:1
0,13 % w/w
0,13 % w/w
0,12 % w/w
docosahexaenoic acid (DHA) / C22:6
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
< LOQ (0,05 % w/w)
Saturated fatty acids
7,24 g/100g
7,18 g/100g
7,12 g/100g
Monounsaturated fatty acids
67,47 g/100g
67,31 g/100g
69,2 g/100g
Polyunsaturated fatty acids
25,29 g/100g
25,51 g/100g
23,68 g/100g
Benzo(a)anthracene
<0,5 μg/kg
<0,5 μg/kg
<0,5 μg/kg
Chrysene
<0,5 μg/kg
<0,5 μg/kg
<0,5 μg/kg
Benzo(b)fluorantene
<0,9 μg/kg
<0,9 μg/kg
<0,9 μg/kg
Benzo(a)pyrene
<0,5 μg/kg
<0,5 μg/kg
<0,5 μg/kg
Sum of Benzo(a)anthracene, Chrysene, Benzo(b)fluorantene, Benzo(a)pyrene
<0,5 μg/kg
<0,5 μg/kg
<0,5 μg/kg
* with respect to the acid limit of 0.6 mg KOH / g fat, the difference found is insignificant.
Sensory analysis Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
1 DE SK
Appearance
Clear
Clear
Colour
Light - yellow
Light - yellow
Smell Flavour
Pure, without foreign odors and flavours, fine after the raw material used
Pure, without foreign odors and flavours, fine after the raw material used
2 SK AT
Appearance
Clear
Clear
Colour
Light - yellow
Light - yellow
Smell Flavour
Pure, without foreign odors and flavours, fine after the raw material used
Pure, without foreign odors and flavours, fine after the raw material used
3 AT DE
Appearance
Clear
Clear
Colour
Light - yellow
Light - yellow
Smell Flavour
Pure, without foreign odors and flavours, fine after the raw material used
Pure, without foreign odors and flavours, fine after the raw material used
