Packages

NAME AND NUTRIENTS

Country	Brand name	Product name		Energy value (kJ/100g)	Total fat (g/100g)	Fat saturated (g/100g)	Total Carbohydrates (g/100g)	Sugar (g/100g)	Fiber (g/100g)	Protein (g/100g)	Salt (g/100g)	Vitamin E (mg/100g)
SK	K-Classic	Refined rapeseed oil		3404	92	7,4	0	0	0	0	0 g	25
DE	K-Classic	Refined rapeseed oil		3404	92	6,5	0	0	0	0	0 g	30
			RSD%	0	0	9,2	0	0	0	0	0	12,9

countries indicated on the label

SK	DE
CZ, PL, SK	DE

Analyses

Country Analysis	SK	DE
Acidity%	0,17 mg KOH/g	0,12 mg KOH/g	En > 1 En =2,4 uncertainty 5% From a qualitative point of view, the difference between the measured values is insignificant The limit is 8.0 mg KOH/g
Peroxide value	1,05 mmol/kg	1,22 mmol/kg
Insoluble impurities	0,02%	0,02%
Matter volatile at 105°C	0,03%	0,02%
Butyric acid  C4:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Capronic acid  C6:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Caprylic acid  C8:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Capric acid  C10:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Undecanoic acid  C11:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Lauric acid (dodecanoicacid)  C12:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Tridecanoic acid  C13:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Myristic acid C14:0	0,05% w/w	0,05% w/w
Myristoleic acid  C14:1	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Pentadecanoic acid C15:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Pentadecenoic acid C15:1	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Palmitic acid  C16:0	4,62% w/w	4,52% w/w
Palmitoleic acid C16:1	0,23% w/w	0,20% w/w
Heptadecanoic acid C17:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Heptadecenoic acid C17:1	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Stearic acid C18:0	1,62% w/w	1,62% w/w
Elaidic acid C18:1 (n-9)	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Oleic acid C18:1 (n-9)	63,07% w/w	63,82% w/w
Linolelaidic acid C18:2(n-6)	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Linoleic acid  C18:2(n-6)	19,5% w/w	18,79% w/w
Alfa-linolenic acid  C18:3(n-3)	8,34% w/w	8,06% w/w
Gama-linolenic acid C18:3 (n-6)	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Arachidic acid  C20:0	0,57% w/w	0,55% w/w
Eicosenic acid  C20:1(n-9)	1,29% w/w	1,38% w/w
Eicosadienic acid  C20:2 (n-9)	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Heneicosanoic acid  C21:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Eicosatrienoic acid (DGLA)  C20:3(n-9)	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Arachidonic acid   C20:4(n-6)	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Eicosatrienoic acid (ETE)  C20:3	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Behenic acid C22:0	0,3% w/w	0,3% w/w
Erucic acid C22:1	0,12% w/w	0,40% w/w	*En > 1 En = 3,4
Eicosapentaenoic acid (EPA) C20:5	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Docosapentaenoic acid (DPA) C22:2	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Tricosanoic acid C23:0	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Lignoceric acid C24:0	0,14% w/w	0,12% w/w
Nervonic acid C24:1	0,15% w/w	0,13% w/w
Docosahexaenoic acid (DHA) C22:6	< LOQ (0,05% w/w)	< LOQ (0,05% w/w)
Saturatedfatty acids	7,31 g/100g	7,22 g/100g
Monounsaturated fatty acids	64,85 g/100g	65,94 g/100g
Polyunsaturated fatty acids	27,83 g/100g	26,85 g/100g
Benzo(a)anthracene	<0,5 μg/kg	<0,5 μg/kg
Chrysene	<0,5 μg/kg	<0,5 μg/kg
Benzo(b)fluorantene	<0,9 μg/kg	<0,9 μg/kg
Benzo(a)pyrene	<0,5 μg/kg	<0,5 μg/kg
Sum of Benzo(a)anthracene, Chrysene, Benzo(b)fluorantene, Benzo(a)pyrene	<0,5 μg/kg	<0,5 μg/kg

* COMMENT Fatty acids:

CX-STAN 210-1999 - Codex Alimentarius states the fatty acid composition of single-species oils. For rapeseed oil with a low oleic acid content, erucic acid can be present up to 2%. In this case, the difference in erucic acid is probably due to different basic raw material. In both oils, the amount of erucic acid complies with both Commission Regulation 1881/2006 and CX-STAN 210-1999 - Codex Alimentarius fatty acid composition.

Sensory analysis

Triangle test / (STN EN ISO 4120),  Simple descriptive test (STN EN ISO 6658)

	SK	DE
Appearance	Clear	Clear
Colour	Light - yellow	Light - yellow
Smell Flavour	Pure, without foreign odors and flavours, fine after the raw material used	Pure, without foreign odors and flavours, fine after the raw material used