Packages NAME, HEALTH MARK NUMBER AND NUTRIENTS
Country Brand name Product name Health mark number Energy value (kJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Protein (g/100g) Salt (g/100g)
SK
Appel
Herring tender fillets in tomato cream
DE NI 27472 EG
844
14,5
2,3
5,5
4,5
11,6
0,78
DE
Appel
Herring tender fillets in tomato cream
DE NI 27472 EG
844
14,5
2,3
5,5
4,5
11,6
0,78
RSD % 0 0 0 0 0 0 0
INGREDIENTS
SK DE
herring (Clupeaharengus) fillets (60%)
Heringsfilets (60%) (Clupea-harengus)
crushed tomatoes (14%)
Tomato paste (14%)
Water
Water
rapeseed oil
rapeseed oil
sugar
sugar
vinegar
vinegar
modified starch
modified starch
table salt
table salt
thickeners (guar gum, locust bean gum)
thickeners (guar gum, locust bean gum)
spices
spices
countries indicated on the label
Analyses
Country/ Analysis SK DE
Drained weight (weight of solids)
90,6 g
90,2 g
Net weight
211,5 g
211,8 g
Amaranth C.I., E 123
<0,5 mg/kg
<0,5 mg/kg
Cadmium
0,005 mg/kg
0,008 mg/kg
Lead
0,02 mg/kg
0,022 mg/kg
Mercury
0,04213 mg/kg
0,0518 mg/kg
Tin
<0,15 mg/kg
<0,15 mg/kg
Sodium
3708,0 mg/kg
3542,0 mg/kg
Quinoline Yellow C.I. 47 005, E104
<0,5 mg/kg
<0,5 mg/kg
Erythrosine C.I. 45 430, E127
<0,5 mg/kg
<0,5 mg/kg
Benzoic acid
13,6 mg/kg
11,0 mg/kg
P –hydroxybenzoic acid (PHB)
<2,0 mg/kg
<2,0 mg/kg
Sorbic acid
<1,0 mg/kg
<1,0 mg/kg
Ponceau 4R C.I. 16 255, E 124
<0,5 mg/kg
<0,5 mg/kg
Sunset Yellow C.I. 15 985, E 110
<0,5 mg/kg
<0,5 mg/kg
Dyes group III
<0,5 mg/kg
<0,5 mg/kg
Sensory analysis Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
SK DE
Appearance
Fish fillets in tomato sauce
Fish fillets in tomato sauce
Texture
Reasonably soft, cohesive
Reasonably soft, cohesive
Colour
Red-brown – lighter
Red-brown
Smell / Flavour
Characteristic fish, tomato
Characteristic fish, tomato
