Packages

NAME, HEALTH MARK NUMBER AND NUTRIENTS

Country	Brand name	Product name	Health mark number	Energy value (kgJ/100g)	Total fat (g/100g)	Fat saturated (g/100g)	Total Carbohydrates (g/100g)	Sugar (g/100g)	Fiber (g/100g)	Protein (g/100g)	Salt (g/100g)
SK	RIO mare	Tuna in olive oil	IT 5 CE	1667 kJ/403 kcal	37 g	6,0 g	0 g	0 g	-	17 g	1,1 g
AT	RIO mare	Tuna in olive oil	IT 5 CE	1695 kJ/410 kcal	38 g	6,2 g	0 g	0 g	-	17 g	1,3 g
		RSD %		1,2	1,9	2,3	0	0		0	11,8

NAME, HEALTH MARK NUMBER AND NUTRIENTS

Country	Brand name	Product name	Health mark number	Energy value (kgJ/100g Weight of solids)	Total fat (g/100g Weight of solids)	Fat saturated (g/100g Weight of solids)	Total Carbohydrates (g/100g Weight of solids)	Sugar (g/100g Weight of solids)	Fiber (g/100g Weight of solids)	Protein (g/100g Weight of solids)	Salt (g/100g Weight of solids)
DE	RIO mare	Tuna fillets in olive oil	IT 5 CE	815 kJ	11 g	2 g	0 g	0 g	0 g	24 g	1,3 g

INGREDIENTS

SK	AT	DE
striped tuna	striped tuna	striped tuna
olive oil	olive oil	olive oil
table salt	salt	Salt
Weight of solids 104 g e 65%	Weight of solids 104 g e 65%	Weight of solids 130 g e 70%

countries indicated on the label

SK	AT	DE
CZ, SK, BG, PL, RO/MD	I/CH, GB/M, D/A/CH, F/CH, B/NL, DK,	DE

Analyses

Country/ Analysis	SK	AT	DE
Weight of solids	103,11 g	108,5 g	140,2 g
Content of weight	160,98 g	160,6 g	186,2 g
Cadmium	0,008 mg/kg	0,013 mg/kg	0,01 mg/kg
Lead	< 0,02 mg/kg	0,024 mg/kg	< 0,02 mg/kg
Mercury	0,05642 mg/kg	0,07091 mg/kg	0,08276 mg/kg
Tin	< 0,15 mg/kg	<0,15 mg/kg	< 0,15 mg/kg
Salt	0,81 %	0,73 %	0,75 %

Sensory analysis

Triangle test STN EN ISO 4120),  Simple descriptive test (STN EN ISO 6658)

1	DE	SK
Appearance	irregular pieces of fish meat in oil	irregular pieces of fish meat in oil
Texture	reasonably fragile, more cohesive	reasonably fragile, less cohesive
Colour	pink-brown	pink-brown
Smell Flavour	after fish meat, oil, less salty	after fish meat, oil, more salty

2	DE	AT
Appearance	irregular pieces of fish meat in oil	irregular pieces of fish meat in oil
Texture	reasonably fragile	reasonably fragile
Colour	pink-brown	pink-brown
Smell Flavour	after fish meat, oil,	after fish meat, oil,

3	AT	SK
Appearance	irregular pieces of fish meat in oil	irregular pieces of fish meat in oil
Texture	reasonably fragile, more cohesive	reasonably fragile, less cohesive
Colour	pink-brown	pink-brown
Smell Flavour	after fish meat, oil, less salty	after fish meat, oil, more salty

The appearance of the assessed samples does not correspond to the image presentation on the product packaging. The picture shows regular fish fillets, in fact, the contents have the appearance of crushed meat. Although the information on the packaging is: „an example of serving“, the image information is misleading