Packages NAME, HEALTH MARK NUMBER AND NUTRIENTS
Country Brand name Product name Health mark number Energy value (kJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Fiber (g/100g) Protein (g/100g) Salt (g/100g)
SK
K Classic
Herring fillets tomato
DE MV – EFB 008 EG
757
13
2,1
5,0
2,7
-
11
1,4
DE
K Classic
Herring fillets in tomato sauce
DE MV – EFB 008 EG
757
13
2,1
5,0
2,7
<0,5
11
1,4
RSD %
0
0
0
0
0
-
0
0
INGREDIENTS
SK DE RSD%
Herring fillets (Clupeaharengus) (60%)
Heringsfilets (60%*) (Clupeaharengus)
0
drinking water
drinking water
tomato puree (14.4%)
Tomato paste (14%)
2
rapeseed oil
rapeseed oil
sugar
sugar
fermented spirit vinegar
fermented spirit vinegar
rice starch
rice starch
table salt
table salt
thickener: guar gum
thickener: guar gum
* Weight loss through heating.
countries indicated on the label
Analyses
Country/ Analysis SK DE
Drained weight (weight of solids)
109,6g
90,2g
En>1 En=1,4
Net weight
208,7g
211,8g
Cadmium
0,005mg/kg
0,008mg/kg
Lead
0,026mg/kg
0,022mg/kg
Mercury
0,0633mg/kg
0,0518mg/kg
Tin
<0,15mg/kg
<0,15mg/kg
Sodium
5432,0mg/kg
3542,0mg/kg
En>1 En=1,5
Salt
16000 mg/kg
13300 mg/kg
En>1 En=1,3
Quinoline Yellow C.I. 47 005, E 104
<0,5mg/kg
<0,5mg/kg
Erythrosine C.I. 45 430, E127
<0,5mg/kg
<0,5mg/kg
Benzoic acid
11,0mg/kg
11,0mg/kg
P –hydroxybenzoic acid(PHB)
<2,0mg/kg
<2,0mg/kg
Sorbic acid
<1,0mg/kg
<1,0mg/kg
Ponceau 4R C.I. 16 255, E 124
<0,5mg/kg
<0,5mg/kg
Sunset Yellow C.I. 15 985, E 110
<0,5mg/kg
<0,5mg/kg
Dyes group III
<0,5mg/kg
<0,5mg/kg
Sensory analysis Triangle test(STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
SK DE
Appearance
Fish fillets in tomato sauce
Fish fillets in tomato sauce
Texture
Reasonably soft, cohesive
Reasonably soft, cohesive
Colour
Red-brown
Red-brown
Smell Flavour
Characteristic fish, reasonably salty
Characteristic fish, reasonably salty
