Dual Quality of food products marketed in the EU Member States under the same brand or trademark but with differences in content, composition or quality

811210 — CONS-CPC-2017 Slovakia

SK:Nutella Ferrero

AT:Nutella Ferrero

DE:Nutella Ferrero

nutella-ferrero

Sumar

Packaging
Identical
Nutrients
Identical
Ingredients
Identical
Sensory analyses
Identical
Analyses
Similar

Different
Similar
Identical

Packages

NAME AND NUTRIENTS

Country	Brand name	Product name	Energy value (kJ/100g)	Total fat (g/100g)	Fat saturated (g/100g)	Total Carbohydrates (g/100g)	Sugar (g/100g)	Protein (g/100g)	Salt (g/100g)
SK	Ferrero	Nutella	2252	30,9	10,6	57,5	56,3	6,3	0,107
DE	Ferrero	Nutella	2252	30,9	10,6	57,5	56,3	6,3	0,107
AT	Ferrero	Nutella	2252	30,9	10,6	57,5	56,3	6,3	0,107
		RSD %	0	0	0	0	0	0	0

QUANTITATIVE INGREDIENT DECLARATION

Ingredient	Unit	SK	DE	AT	RSD %
Hazelnuts	%	13	13	13	0
Skimmed milk powder	%	8,7	8,7	8,7	0
Cocoa powder with reduced fat content	%	7,4	-	7,4

INGREDIENTS

SK	DE	AT
Sugar	Sugar	Sugar
Palm oil	Palm oil	Palm oil
Cocoa powder with reduced fat content	Cocoa powder with reduced fat content	Cocoa powder with reduced fat content
Hazelnuts	Hazelnuts	Hazelnuts
Skimmed milk powder	Skimmed milk powder	Skimmed milk powder
Emulsifier: soy lecithins	Emulsifier: soy lecithins	Emulsifier: soy lecithins
Vanillin	Vanillin	Vanillin

countries indicated on the label

SK	DE	AT
SK, CZ, HU, RO	DE	AT

Analyses

Country/Analysis	SK	DE	AT
Vanilline	93,0 mg/kg	94,5 mg/kg	95,7 mg/kg
Hazelnuts	positive	positive	positive
Peanuts	negative	negative	negative
Walnuts	negative	negative	negative

Sensory analysis

Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)

1	AT	SK
Appearance	homogeneous spread	homogeneous spread
Texture	homogeneous, semi-rigid, spreadable	homogeneous, semi-rigid, spreadable
Colour	brown	brown
Smell Flavour	sweet, cocoa nut	sweet, cocoa nut

2	SK	DE
Appearance	homogeneous spread	homogeneous spread
Texture	homogeneous, semi-rigid, spreadable	homogeneous, semi-rigid, spreadable
Colour	brown	brown
Smell Flavour	sweet, cocoa nut	sweet, cocoa nut

3	DE	AT
Appearance	homogeneous spread	homogeneous spread
Texture	homogeneous, semi-rigid, spreadable	homogeneous, semi-rigid, spreadable
Colour	brown	brown
Smell Flavour	sweet, cocoa nut	sweet, cocoa nut

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