PACKAGING NAME AND NUTRIENTS
Country Brand name Product name Energy value (kJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Protein (g/100g) Salt (g/100g)
SK
Ferrero
Duplo
2316
33,5
19,1
56
50,4
6,1
0,191
DE
Ferrero
Duplo
2316
33,5
19,1
56
50,4
6,1
0,191
AT
Ferrero
Duplo
2316
33,5
19,1
56
50,4
6,1
0,191
RSD %
0
0
0
0
0
0
0
QUANTITATIVE INGREDIENT DECLARATION
Ingredient Unit SK DE AT RSD %
wafer
%
7
7
-
Hazelnut filling
%
17
17
17
0
Milk chocolate
%
49,5
49,5
49,5
0
Hazelnuts
%
5,5
5,5
5,5
0
INGREDIENTS
SK DE AT
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soy), vanillin)
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soy), vanillin)
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soy), vanillin)
sugar
sugar
sugar
Vegetable fats (palm, butterbur oil)
Vegetable fats (palm, butterbur oil)
Vegetable fats (palm, butterbur oil)
Wheat flour
Wheat flour
Wheat flour
hazelnuts
hazelnuts
hazelnuts
Whey powder (from milk)
Whey powder (from milk)
Whey powder (from milk)
Cocoa powder with reduced fat content
Fettarmer Kakao
Fettarmer Kakao
Emulsifier: lecithins (soy)
Emulsifier: lecithins (soy)
Emulsifier: lecithins (soy)
-
Protein enriched whey powder
Wheat starch
Wheat starch
Wheat starch
Edible salt
Edible salt
Edible salt
Raising agents
Raising agents: ammonium carbonate, sodium hydrogen carbonate
Raising agents: ammonium carbonate, sodium hydrogen carbonate
vanillin
vanillin
vanillin
countries indicated on the label
SK DE AT
CZ, SK
DE
DE, FR
Analyses
Country/ Analysis SK AT DE
Fructose
<0,5g/100g
<0,5g/100g
<0,5 g/100g
Glucose
<0,5g/100g
<0,5g/100g
<0,5 g/100g
Sucrose
42,82 g/100g
43,33 g/10g
42,78 g/100g
Maltose
<0,5g/100g
< 0,5 g/100g
<0,5 g/100g
Lactose
6,35 g/100g
6,37 g/100g
6,12 g/100g
Sugars
49,17 g/100g
49,7 g/100g
48,9 g/100g
Benzoic acid
1,2 mg/kg
1,1 mg/kg
2,1 mg/kg
P-hydroxybenzoic acid
<2,0 mg/kg
<2,0 mg/kg
<2,0 mg/kg
Sorbic acid
<1,0 mg/kg
< 1,0 mg/kg
<1,0 mg/kg
Peanuts
negative
negative
negative
Sensory analysis Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
1 SK AT
Appearance
wafer, with a thin filling in the middle, in chocolate with embossment surface: glossy
wafer, with a thin filling in the middle, in chocolate with embossment surface: glossy
Texture
chocolate: firm wafer: fragile, crunchy
chocolate: firm wafer: fragile, crunchy
Colour
chocolate: brown filling: brown wafer: light brown
chocolate: brown filling: brown wafer: light brown
Smell Flavour
sweet, milk chocolate
sweet, milk chocolate
2 DE AT
Appearance
wafer, with a thin filling in the middle, in chocolate with embossment surface: glossy
wafer, with a thin filling in the middle, in chocolate with embossment surface: glossy
Texture
chocolate: firm wafer: fragile, crunchy
chocolate: firm wafer: fragile, crunchy
Colour
chocolate: brown filling: brown wafer: light brown
chocolate: brown filling: brown wafer: light brown
Smell Flavour
sweet, milk chocolate
sweet, milk chocolate
3 SK DE
Appearance
wafer, with a thin filling in the middle, in chocolate with embossment surface: glossy
wafer, with a thin filling in the middle, in chocolate with embossment surface: glossy
Texture
chocolate: firm wafer: fragile, crunchy
chocolate: firm wafer: fragile, crunchy
Colour
chocolate: brown filling: brown wafer: light brown
chocolate: brown filling: brown wafer: light brown
Smell Flavour
sweet, milk chocolate
sweet, milk chocolate
