Packages

NAME AND NUTRIENTS

Country	Brand name	Product name	Energy value (kJ/100g)	Total fat (g/100g)	Fat saturated (g/100g)	Total Carbohydrates (g/100g)	Sugar (g/100g)	Protein (g/100g)	Salt (g/100g)
SK	Ferrero	Nutella B-ready	2177	27	9,5	60,7	47,1	7,2	0,559
DE	Ferrero	Nutella B-ready	2177	27	9,5	60,7	47,1	7,2	0,559
AT	Ferrero	Nutella B-ready	2177	27	9,5	60,7	47,1	7,2	0,559
		RSD %	0	0	0	0	0	0	0

QUANTITATIVE INGREDIENT DECLARATION

Ingredient	Unit	SK	DE	AT	RSD %
Hazelnut and cocoa spread	%	81,5	81,5	81,5	0
Hazelnuts	%	13	13	13	0
Skimmed milk powder	%	8,7	8,7	8,7	0
Low fat cocoa powder	%	7,4	-	7,4	-
waffles	%	16	16	16	0
Wheat crisps	%	2	2	2	0

INGREDIENTS

Spread (Sugar, Palm oil, Hazelnuts, Skimmed milk powder, Low fat cocoa powder, Emulsifier: lecithins (soy), vanillin)	Spread (Sugar, Palm oil, Hazelnuts, Skimmed milk powder, Low fat cocoa powder, Emulsifier: lecithins (soy), vanillin)	Spread (Sugar, Palm oil, Hazelnuts, Skimmed milk powder, Low fat cocoa powder, Emulsifier: lecithins (soy), vanillin)
Waffles (wheat flour, yeast, barley malt powder, edible salt, skimmed milk powder, emulsifier: lecithins (soy), wheat protein, milk protein)	Waffles (wheat flour, yeast, barley malt powder, edible salt, skimmed milk powder, emulsifier: lecithins (soy), wheat protein, milk protein)	Waffles (wheat flour, yeast, barley malt powder, edible salt, skimmed milk powder, emulsifier: lecithins (soy), wheat protein, milk protein)
Wheat crisps (wheat flour, powdered extract, yeast, table salt, skimmed milk powder, emulsifier: lecithins (soy), wheat protein, milk protein)	Wheat crisps (wheat flour, powdered extract, yeast, table salt, skimmed milk powder, emulsifier: lecithins (soy), wheat protein, milk protein)	Wheat crisps (wheat flour, powdered extract, yeast, table salt, skimmed milk powder, emulsifier: lecithins (soy), wheat protein, milk protein)

countries indicated on the label

SK	DE	AT
HU, CZ, SK, RO, BG,	FR, DE	A/D, CH, FI,DK/SE/NO

Analyses

Country/ Analysis	SK	DE	AT
Sodium	1804,0 mg/kg	1823,0 mg/kg	1843,0 mg/kg
Peanuts	negative	negative	negative

Sensory analysis

Triangle test (STN EN ISO 4120),  Simple descriptive test (STN EN ISO 6658)

1	AT	SK
Appearance	wafer with filling and small crunches	wafer with filling and small crunches
Texture	wafer: brittle, crunchy filling: semi-rigid crunchy: crunchy	wafer: brittle, crunchy filling: semi-rigid crunchy: crunchy
Colour	wafers and crunches: golden brown filling: brown	wafers and crunches: golden brown filling: brown
Smell Flavour	sweet, wafer, cocoa-nut	sweet, wafer, cocoa-nut

2	DE	AT
Appearance	wafer with filling and small crunches	wafer with filling and small crunches
Texture	wafer: brittle, crunchy filling: semi-rigid crunchy: crunchy	wafer: brittle, crunchy filling: semi-rigid crunchy: crunchy
Colour	wafers and crunches: golden brown filling: brown	wafers and crunches: golden brown filling: brown
Smell Flavour	sweet, wafer, cocoa-nut	sweet, wafer, cocoa-nut

3	DE	SK
Appearance	wafer with filling and small crunches	wafer with filling and small crunches
Texture	wafer: brittle, crunchy filling: semi-rigid crunchy: crunchy	wafer: brittle, crunchy filling: semi-rigid crunchy: crunchy
Colour	wafers and crunches: golden brown filling: brown	wafers and crunches: golden brown filling: brown
Smell Flavour	sweet, wafer, cocoa-nut	sweet, wafer, cocoa-nut