Packaging NAME, HEALTH MARK NUMBER AND NUTRIENTS
Country Brand name Product name Health mark number Energy value (kgJ/100g) Total fat (g/100g) Fat saturated (g/100g) Total Carbohydrates (g/100g) Sugar (g/100g) Protein (g/100g) Salt (g/100g
SK
Ehrmann
Grand dessert Double Choc
DE BY 77727 EG
499
4,4
2,9
17,0
14,0
2,8
0,10
DE
Ehrmann
Grand dessert Double Choc Refined with Arriba cacao
DE BY 77727 EG
499
4,4
2,9
17,0
14,0
2,8
0,10
RSD % 0 0 0 0 0 0 0
QUANTITATIVE INGREDIENT DECLARATION
Ingredients Unit SK DE RSD%
cream
%
20
20
0
Defatted cocoa
%
1,7
1,6
4,3
chocolate
%
1
1
0
Ariba cacao
%
-
0,1
-
INGREDIENTS
SK DE
Skimmed milk
Skimmed milk
cream
cream
Whey product
Whey product
Glucose-fructose syrup
Glucose-fructose syrup
sugar
sugar
Modified corn starch
Modified corn starch
Defatted cocoa
Defatted cocoa
Chocolate (sugar, cocoa powder, cocoa butter)
Chocolate (sugar, cocoa powder, cocoa butter)
-
fettarmer Arriba-Kakao
Carrageenan thickeners, guar gum
Carrageenan thickeners, guar gum
Edible gelatin
Edible gelatin
Emulsifier E 472b
Emulsifier E 472b
aroma
aroma
nitrogen
nitrogen
countries indicated on the label
Analyses
Country/ Analysis SK DE
Fructose
1,87 g/100g
1,52 g/100g
Glucose
2,68 g/100g
2,64 g/100g
Sucrose
4,39g/100g
4,52 g/100g
Maltose
0,91g/100g
0,9 g/100g
Lactose
2,96g/100g
2,97 g/100g
Sugars
12,81 g/100g
12,55 g/100g
Acesulfame K
<1,0 mg/kg
<1,0 g/100g
Aspartame
<2,0 mg/kg
<2,0 mg/kg
Cyclamic acid and salts Na,K,Ca
<10,0 mg/kg
<10,0 mg/kg
Steviol glycosides
<5,0 mg/kg
<5,0 mg/kg
Neohesperidine DC
<1,0 mg/kg
<1,0 mg/kg
Sacharine and salts Na,K,Ca
<2,0 mg/kg
<2,0 mg/kg
Sensory analysis Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
SK 1.(863) 7971 2. (738,392) DE 1.(886,953) 7718 2. (534)
Appearance
Dessert with cream
Dessert with cream
Texture
Homogeneous, soft Cream: whipped
Homogeneous, soft Cream: whipped
Colour
Dark brown Cream: brown
Dark brown Cream: brown
Smell Flavour
Milky, sweet, chocolate
Milky, sweet, chocolate
