Packages
NAME, HEALTH MARK NUMBER AND NUTRIENTS
Country
Brand name
Product name
Health mark number
Energy value (kgJ/100g)
Total fat (g/100g)
Fat saturated (g/100g)
Total Carbohydrates (g/100g)
Sugar (g/100g)
Protein (g/100g)
Salt (g/100g
Calcium mg/100g
Vitamine A µg/100g
SK
Zott
Monte
DE BY 77721 EG
813
13,3
8,8
15,9
13,7
2,8
0,13
120
120
DE
Zott
Monte
DE BY 77721 EG
813
13,3
8,8
15,9
13,7
2,8
0,13
120
120
AT
Zott
Monte
DE BY 77721 EG
813
13,3
8,8
15,9
13,7
2,8
0,13
120
120
RSD %
0
0
0
0
0
0
0
0
0
QUANTITATIVE INGREDIENT DECLARATION
INGREDIENTS
Unit
SK
DE
AT
RSD %
milk
%
49
49
49
0
Cocoa powder
%
0,8
0,8
0,8
0
Hazelnut paste
%
0,5
0,5
0,5
0
Chocolate powder
%
0,5
0,5
0,5
0
INGREDIENTS
SK
DE
AT
milk
whole milk
whole milk
cream
cream
cream
Sugar
Sugar
Sugar
Modified starch
Modified starch
Modified starch
Defatted cocoa powder
Defatted cocoa powder
Defatted cocoa powder
Hazelnut paste
Haselnuss Mark
Haselnuss Mark
Chocolate powder
Chocolate powder
Chocolate powder
Thickeners: carrageenan
Thickeners: carrageenan
Thickeners: carrageenan
Locust bean gum
Locust bean gum
Locust bean gum
Calcium citrate
Calcium citrate
Calcium citrate
Aroma
Aroma
Aroma
countries indicated on the label
SK
DE
AT
CZ, SK, HU, GB, RO,
DE
DE
Analyses
Country/ Analysis
SK
DE
AT
Fructose
<0,1 g/100g
<0,1 g/100g
<0,1 g/100g
Glucose
<0,1 g/100g
<0,1 g/100g
<0,1 g/100g
Sucrose
10,22 g/100g
10,82 g/100g
11,16 g/100g
Maltose
<0,1 g/100g
<0,1 g/100g
<0,1 g/100g
Lactose
3,3 g/100g
3,51 g/100g
3,59 g/100g
Sugars
13,52 g/100g
14,33 g/100g
14,75 g/100g
Peanuts
negative
negative
negative
Soya
negative
negative
negative
Sensory analysis
Triangle test (STN EN ISO 4120), Simple descriptive test (STN EN ISO 6658)
1
AT
DE
Appearance
Chocolate-milk dessert in two layers
Chocolate-milk dessert in two layers
Texture
homogeneous
homogeneous
Colour
brown and cream-white
brown and cream-white
Smell Flavour
sweet, dairy, chocolate, nut
sweet, dairy, chocolate, nut
2
DE
SK
Appearance
Chocolate-milk dessert in two layers
Chocolate-milk dessert in two layers
Texture
homogeneous
homogeneous
Colour
brown and cream-white
brown and cream-white
Smell Flavour
sweet, dairy, chocolate, nut
sweet, dairy, chocolate, nut
3
SK
AT
Appearance
Chocolate-milk dessert in two layers
Chocolate-milk dessert in two layers
Texture
homogeneous
homogeneous
Colour
brown and cream-white
brown and cream-white
Smell Flavour
sweet, dairy, chocolate, nut
sweet, dairy, chocolate, nut